We’re opening up our Barrel Room and giving you a taste of the 2020 wines we are making (called “futures”) straight from the barrel! Our winemaking experts, supervised by our award-winning Winemaker, Ashton Lough, will guide you through the winemaking process from vine to wine, as well as the specifics of the 2020 futures, as you enjoy hors d'oeuvres by Bonefish Grill paired perfectly with each wine. This is your chance to sample wines straight from the barrel, talk to our expert winemaking team, and explore what goes into producing the wines you love. You'll also receive a special discount on case purchases!
How it works
You’ll be guided through 3 stations around our Production Barn (where we make the wine!). At each station you will taste 2-3 futures paired with hors d'oeuvres by Bonefish Grill and learn about what goes into making each wine. At the end of the stations, you will get a chance to purchase any of the wines you loved at a special discount before they’ve been released!
Each group will be limited to 10 guests.
Who should go?
Wine enthusiasts, those interested in the study of wine, or those who want to purchase Bull Run wines at a great discount!
What does it cost?
Tickets are $45 per person or $40 for our Wine Club members.
Wine Club members, check your email for a special discount code!
When is it?
Barrel Tastings begin every 30 minutes from 12–4:30 PM on April 10-11 & 18 and from 11:00 AM - 3:30 PM on April 17. Each tasting lasts approximately 50 minutes.